Red Wines
Valdivieso, Merlot (Chile)
Raspberry and plum with a hint of chocolate. Soft tannins and a
lingering fruity finish.
Araucano, Cabernet Sauvignon (Chile)
Complex with blackberries and cassis flavors. Oak finish.
Kings Ridge, Pinot Noir (Willamette Valley, Oregon)
Dark cherry and blackberry nose. Rich berry fruits with a subtle oak core on the palate.
Hope Estate, Shiraz (Australia)
Smooth with hints of red berries and pepper spice.
Elsa, Malbec (Argentina)
Dark and robust with blackberry and licorice flavors.
Michael David Earthquake, Petite Syrah (Lodi, California)
Big and bold with solid tannins. Very long finish.
Demonique, Red Zinfandel(Lodi, California)
Black cherries, boysenberries and wild berries with a hint of black pepper. Medium-bodied with soft tannins.
Valdivieso Cabernet Franc (Chile)
Supple texture with layers of spicy fruit, roasted peppers and soft, ripe tannins. A unique wine from the Central Valley of Chile.
White Wines
Stival, Pinot Grigio (Italy)
Delicious fruity nose. Flavors of pineapple, chamomile and mint. Crisp acidity with a lingering finish.
Demonique, Chardonnay (California)
Supple, creamy mouthfeel. Flavors of tropical fruits, green apple and pears. Lingering buttery finish.
Bauer Haus, Riesling (Germany)
Full-bodied with apple and peach flavors. A crisp acidity balances out the luscious sweetness.
Domaine du Tariquet, Sauvignon Blanc (France)
Bright grapefruit and lemon. Full-bodied with slight grassy notes.
Marega, Pinot Grigio (Italy)
Aromas and flavors of stone fruit, citrus and melon followed by a crisp acidic finish.
Iron Horse Unoaked, Chardonnay(California)
Rich and complex with ripe green apple, citrus and pineapple flavors. Creamy finish.